Ristorante Italiano
An intimate and upscale dining experience in the heart of Downtown Henderson serving Italian classics.
Open
Wednesday - Sunday | 4pm-10pm
MENU
APPETIZERS
$16
CALAMARI FRITTI
Crispy calamari, zucchini coins, cherry pepper aioli, spicy marinara
$16
$15
STUFFED MUSHROOMS
Italian sausage, garlic, spinach, herb bread crumbs, parmesan cheese
$15
$8
BRUSCHETTA
Grilled crostinis topped with Roma tomatoes, garlic, fresh basil, parmesan and balsamic drizzle
$8
$12
MOZZARELLA WEDGES
Fried fresh mozzarella cheese, parmesan breaded, and served with house marinara sauce
$12
$10
MEATBALL TASTER
Three Slices of our Home MadeMeatballs smothered in FreshMarinara Melted Mozzarella & Parmesan Cheeses.
$10
$15
HONEY GLAZED PROSCIUTTO SHRIMP
Jumbo Shrimp Wrapped in ItalianProsciutto and Glazed with a HoneyLemon Sauce.
$15
SOUP & SALAD
$9
MINNESTRONE SOUP
Italian Veggies in Warm VeggieStock served over Ditalini Pasta & Topped with Freshly Grated Parmesan Cheese.
$9
Half $5 Full $10
ITALIAN GREENS
Mixed greens, tomato, garlic croutons, cucumber and balsamic vinaigrette
Half $5 Full $10
Half $6 Full $12
CAESAR SALAD
Romaine, parmesan, croutons with traditional dressing
Half $6 Full $12
$14
CAPRESE SALAD
Italian greens, vine ripe Roma tomato, fresh mozzarella, Extra virgin olive oil and balsamic drizzle
$14
$15
ANTIPASTO SALAD
Mixed greens, salami, mozzarella cheese, diced tomato, sliced cucumber, sliced pepperoncini, olives tossed in a classic Italian dressing and drizzled with balsamic glaze
$15
Salad Enhancements
$5
Chicken
$5
$6
Shrimp
$6
$8
Salmon
$8
HOUSE FAVORITES
$20
HOUSE MADE LASAGNA
Layers of pasta, Bolognese & 5 cheeses
$20
$22
PISTACHIO PESTO GNOCCHI WITH CHICKEN
Gnocchi, pistachio pesto & garlic herb marinated chicken
$22
$26
LOBSTER RAVIOLI
Lobster stuff ed raviolis with blue crab madeira cream sauce
$26
$22
BAKED ZITI
Penne pasta, Italian sausage, meatball, mozzarella & ricotta cheese
$22
CHOOSE YOUR STYLE
$18
RISTORANTE POMODORO
Fresh blistered tomato, basil, garlic,extra virgin olive oil, toasted pinenuts, & parmesan cheese tossed inangel hair pasta.
$18
$19
CREAMY ARTICHOKE & MUSHROOM
Artichokes, mushrooms, Creamy garlic sauce & parmesan cheese tossed with rigatoni pasta
$19
Add Your Protein
$5
Chicken
$5
$6
4 Jumbo Shrimp
$6
$8
Salmon
$8
$10
Veal Cutlet
$10
PASTA CLASSICA
$18
SPAGHETTI & MEATBALLS
Two jumbo house made meatballs with spaghetti and marinara sauce
$18
$21
RIGATONI BOLOGNESE
Slow simmered meat sauce with beef& pork sausage tossed with Rigatoni pasta & parmesan cheese.
$21
$20
FETTUCCINI ALFREDO
Fettuccini with house made alfredo sauce
$20
$22 Shrimp $26
Chicken
$22 Shrimp $26
$18
PENNE ALLA VODKA
Penne pasta, vodka, marinara, cream topped with freshly grated parmesan cheese.
$18
$22
CHICKEN PARMESAN
Breaded cutlet, marinara, melted mozzarella with spaghetti marinara
$22
$22
EGGPLANT PARMESAN
Breaded eggplant slices, marinara, parmesan cheese, melted mozzarella cheese. Served with Spaghetti marinara
$22
Chicken $22 Veal $29
MARSALA
Mushroom, Marsala wine sauce, Served over a bed of Linguine
Chicken $22 Veal $29
$29
VEAL SCALLOPINI
Veal Cutlet in a lemon caper wine sauce. Served over Linguine
$29
$25
SHRIMP SCAMPI
Large shrimp sautéed in olive oil, touch of garlic, lemon, butter and white wine over a bed of linguini
$25
Red or White
LINGUINE & CLAMS
Steamed Little neck clams in a garlicy butter wine sauce with Linguine
Red or White
$25
$25
$22
CHICKEN ANGELO
Pan seared chicken, artichoke, mushrooms, & capers in light lemon chicken stock served over Fettuccini pasta
$22
Marinara
/
Alfredo
/
Vodka Sauce
PASTA PRIMAVERA
Roasted eggplant, squash, zucchini, blistered tomato, mushrooms, asparagus & carrot tossed with choice of sauce and Rigatoni Pasta
Marinara
/
Alfredo
/
Vodka Sauce
$21
$21
STEAKS, CHOPS & SEAFOOD
grilled asparagus
FILET MEDALLIONS
Three 2oz filet mignon medallions on a bed of our red wine Demi glace and topped with crispy shallots. & served with our house potatoes and
grilled asparagus
$44
$44
$48
BONE IN RIBEYE STEAK
20oz bone in cut; seasoned, grilled and served with roasted potatoes and asparagus
$48
$28
PORK CHOP
Bone in french cut pork chop broiled and topped with wild mushroom cream sauce. Served with roasted potatoes and asparagus
$28
$26
GRILLED SALMON
Italian style grilled Atlantic salmon served on top of mushroom risotto and vegetables
$26
$28
BRONZINO FILET
Pan seared Branzino fi let in a lemon caper sauce served over mushroom risotto & grilled asparagus.
$28
ENHANCEMENTS
$3
Gorgonzola Crust
$3
$5
Brandied Mushrooms
$5
$3
House Garlic Butter Sauce
$3
$5
House Rustico Steak
Toasted Tomato, Caramelized Onion, Gorgonzola, Balsamic Glaze
$5
BEVERAGES
$3
Soft Drinks
$3
$3
Coffee
$3
$6
Espresso or Cappuccino
$6
$3
Hot Tea
$3
$5
San Pelligrino / Aqua Panna Water
$5
$5
Italian Cream Sodas
$5